Kellie,Russell and I made our second attempt at clamming on Monday. We got our limit of 120 clams in about 45 minutes, too bad Russell can't get a fishing license. All of Kellie's clam research definitely payed off. It took us about 3 times as long to process as it did to catch them but well worth it. I made 6 quarts of chowder for the freezer and had lots of clams left over for another batch. Now we have soup to heat and eat at the cabin.
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